The General Manager is responsible for the overall leadership and performance of the restaurant. This role oversees all FOH operations, under close partnership with the Chef/Owner to ensure optimal guest experience, and meeting operational goals.

The ideal candidate thrives at the challenge of managing the daily operations of a small independently owned restaurant.  They will be hospitality-driven, understand the importance of teamwork and maintaining standards, and has the emotional intelligence for developing people.

Responsibilities

Leadership

• Lead, coach, and develop FOH team members
• Manage operations and finances of the business
• Recruit and train new hires on standards and high-performance culture
• Drive development of employees and conduct performance evaluations for ongoing growth
• Ensure quality & standards of service is maintained

Operations

• Work directly with ownership to develop and execute strategies that achieve operational and financial goals
• Demonstrate strong leadership by aligning FOH and BOH teams around shared goals and a commitment to continuous improvement
• Develop, implement, monitor, and refine clear strategic initiatives
• Lead engaging, motivating, and educational pre-shift meetings, and oversee all FOH operations during service
• Ensure consistent execution of food, beverage, service, and hospitality standards aligned with company values
• Develop and manage employee schedules to align with business needs and labor budgets
• Recruit, hire, train, and develop high-performing hourly team members
• Hold team members accountable through performance management, coaching, and counseling when necessary
• Effectively handle challenging guest situations with patience, empathy, and tact, and resolve team conflicts professionally
• Apply creative solutions to operational challenges where standard procedures may not exist
• Foster collaboration, balancing individual and team responsibilities
• Ensure compliance with all health, safety, sanitation, and alcohol service regulations
• Maintain restaurant appearance, organization, and operational readiness

Financial Performance

• Proactively manage prime costs with attention to daily, weekly, monthly, and annual budgets and projections
• Manage labor costs, operating expenses, and FOH budgets
• Monitor daily sales, guest counts, and key performance indicators
• Assist with forecasting, budgeting, and financial planning
• Identify opportunities to increase revenue while maintaining an exceptional guest experience
• Control inventory for beverage, supplies, and FOH operating materials

Business Development

• Support local marketing initiatives and community partnerships
• Collaborate on promotions, events, and seasonal programming
• Analyze guest feedback and implement continuous improvements
• Contribute ideas that enhance profitability and operational efficiency

 Qualifications

• Minimum 3-4 years of General Manager experience in a medium to high-volume, chef-driven restaurant
• Experience opening restaurants or leading operational improvements
• Management and hospitality experience with strong administrative skills
• Proven leadership and team development experience
• Strong understanding of restaurant financials, budgeting, labor management, and inventory controls
• Excellent communication and conflict resolution skills
• Collaborative mindset with a gift for hospitality and creating exceptional guest experiences
• Experience with Toast POS, Resy reservations, scheduling, and inventory management systems
• Availability to work nights, weekends, and holidays
• Knowledge of Spanish cuisine and wines, a plus
• Maintain compliance with health, safety, alcohol service, and labor regulations/certifications

ABOUT CASA LEO

A Michelin Guide restaurant, CASA LEO is an ingredient focused Spanish inspired concept in the Los Feliz neighborhood of Los Angeles that supports local farmer markets, responsibly sourced meats & seafood. 

CASA LEO is an equal opportunity employer and does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status, or any other characteristic protected by applicable federal, state, or local law.

Compensation Details

Salary: $80-90K DOE

*Please submit resumes in PDF format only.
*Please do not call or stop by the restaurant to inquire about the role/your application.

More detail about CASA LEO, please visit https://culinaryagents.com/entities/989120-CASA-LEO

Source ⇲
globalcareershub.com