Overview

Can you lead 40+ culinary team members, keep a high-volume kitchen running smoothly, and maintain exceptional standards when the pressure is on?

We are partnering with a highly respected and growing Southern California hospitality organization to find an experienced Kitchen Manager for a large-scale culinary operation. This is an outstanding opportunity for a hands-on leader who thrives in a structured environment, develops strong teams, and knows how to balance people, product, labor, and execution.

This is not a small kitchen. You will oversee an operation comparable to a full restaurant, leading approximately 40 to 45 cooks and prep cooks with additional culinary leadership support.

What You Will Lead

• Oversee daily kitchen operations, production, and workflow
• Lead, coach, train, and develop a large hourly culinary team
• Maintain product quality and consistency across every shift
• Build schedules and deploy labor based on business needs
• Manage ordering, inventory, production levels, and waste
• Monitor labor utilization, productivity, and operational efficiency
• Uphold established recipes, procedures, and quality standards
• Maintain strong food safety, sanitation, and workplace safety practices
• Address performance concerns and reinforce accountability
• Support hiring, onboarding, training, and performance management
• Create a culture centered on teamwork, respect, safety, and high standards
• Remain highly visible and engaged throughout daily operations

What We Are Looking For

• High-volume kitchen leadership experience
• Experience leading approximately 40 or more cooks and prep team members
• Strong knowledge of line operations and high-volume production
• Proven scheduling, ordering, inventory, and waste-control experience
• Strong labor management and operational planning skills
• Experience coaching teams and addressing performance concerns
• Excellent food safety and sanitation knowledge
• Ability to follow and consistently enforce recipes, procedures, and standards
• A hands-on leadership style with a strong floor presence
• Open availability based on operational needs

Experience as a Senior Kitchen Manager, Executive Chef, Executive Sous Chef, Chef de Cuisine, or high-volume Kitchen Manager may translate well into this opportunity.

The Right Fit

You may be a strong match if you enjoy building teams, improving execution, and creating consistency in a fast-moving kitchen. You understand that great culinary leadership is not about standing behind a desk. It is about being present, anticipating challenges, developing people, and keeping the operation moving during the busiest parts of the day.

This role is ideal for a culinary leader who wants greater scale, increased complexity, strong earning potential, and meaningful opportunities for continued growth.

More detail about EHS Recruiting Company – Southern California part of EHS Hospitality Group, please visit https://culinaryagents.com/entities/1031550-EHS-Recruiting-Company—Southern-California

Source ⇲
globalcareershub.com