Looking for a line cook to join our team at Tom Bergin’s. We are currently open Thursday-Monday evenings but looking to expand our days and hours. We’d be offering approximately 30 hours a week. 

Looking for someone who has experience in a fast paced establishment cooking food from scratch. Is able to follow directions well, works neatly, and works well as part of a team. 

More detail about Tom Bergin’s, please visit https://culinaryagents.com/entities/25080-Tom-Bergin%2527s

Source ⇲
globalcareershub.com