We’re looking for someone who’s available for PM shifts, including Saturdays and Sundays. Please see the job description below.

Required Skills/Qualities

• Skilled in handling fish, shellfish, meat, and vegetables
• Passionate about their craft
• Extreme attention to detail and follow specific direction
• Strong team player
• Motivated to be the best they can be and extremely organized.

Responsibilities

• Set up and prepare assigned station
• Recreate recipes/dishes as provided by chef
• Communicate with team regarding pars to keep prep team ahead of the needs
• Clean, organize, and sanitize station
• Timely execution of dishes during service
• Organization and maintenance of storage areas, refrigerators, counters and shelves as needed
• Strict adherence to health code guidelines
• Prepare and cook family meal as needed.

Education, Experience, and License Requirements

• Minimum 1-year cooking experience in a chef-driven restaurant
• Current food handler certification

Compensation

• $19.20 per hour plus tips

More detail about Manuela part of Artfarm, please visit https://culinaryagents.com/entities/93059-Manuela

Source ⇲
globalcareershub.com