Bub and Grandma’s is seeking Line Cooks for our flagship restaurant in Glassell Park. Applicants should be seasoned professionals with several years of kitchen experience under their belt. 

They should also be comfortable and confident working in a high volume, fast-paced, energetic environment, with an emphasis on accuracy and consistency, while upholding the standards of Bub and Grandma’s.

Applicants should be skilled communicators, organized, empathetic, driven and kind. They should be comfortable working collaboratively with managers, leads and fellow employees. Cooks will report directly to the Head Chef.

RESPONSIBILITIES

• Prep, stock, and maintain food levels at designated stations
• Prepare all menu items in line with the techniques and standards as directed by the Head Chef
• Handle, store, and rotate all food products using proper ServSafe protocols
• Maintain a clean and sanitary work station at all times
• Demonstrate safe and proper use of all kitchen equipment 
• Work with speed and efficiency to maintain flow and keep ticket times low
• Perform with flexibility to meet the needs of the restaurant 

REQUIREMENTS

• Ability to work full-time (4 days/week, ~10hours/day), including weekends 

• Ability to communicate clearly and with respect for fellow employee

• ServSafe certified
• Able to work full shift on feet and lift 50 lbs

Compensation Details

Compensation: Hourly ($18.50 – $20.00) plus tips

Benefits & Perks: Health Insurance, 401k

Required Skills

Ability to Thrive in a Fast Paced Environment

Attention to Detail

Teamwork

Time Management

Problem Solving

Adaptability

Customer Service Orientation

Physical Stamina

More detail about Bub and Grandma’s Restaurant part of Bub and Grandma’s, please visit https://culinaryagents.com/entities/341560-Bub-and-Grandma%2527s-Restaurant

Source ⇲
globalcareershub.com