The Senior Manager, Menu plays a critical role in developing, managing, and executing Revolution Foods’ K–12 menus. This role supports menu creation, menu systems management, forecasting, and cost-per-meal performance, ensuring menus are student-appealing, operationally feasible, compliant, and financially aligned. This individual serves as a key internal and external resource, supporting district partners, Sales, Operations, and Production teams to ensure successful menu execution. Key Respons… ...

Source ⇲
globalcareershub.com