Description Founded in Paris in 2002 by Rose and Jean Charles Carrarini, Rose Bakery is renowned for its signature fresh, seasonal, and natural foods making it a mainstay at Dover Street Markets around the world. This philosophy has garnered them an international following, two renowned cookbooks by Phaidon and multiple locations in Paris, London, Tokyo and Seoul. Job Overview: At Rose Bakery, the Pastry Chef works closely with the Café Manager/Head Chef to create a variety of innovative pastri… ...

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