Gus’s BBQ is now hiring an Hourly Manager with a passion for hospitality and strong food and beverage knowledge. Our diverse concepts range from fast-casual, to craft bar, to barbecue — each founded on the idea of thoughtful hospitality.

The ideal Hourly Manager candidate thrives in high-energy environments and lives for the “wow” moment in guest service.

This is an excellent opportunity for driven, passionate, career minded hospitality professionals.

We are a dynamic group building for the future.

As an hourly manager, you will be tasked with maintaining our high standards of great BBQ and exceptional hospitality.

Responsibilities include but are not limited to:

• Staff Shift Management
• Opening, Closing Duties
• Sales Reconciliation
• Guests Relations

What You Bring

• Curiosity & Desire to Learn
• Proficiency in Toast POS, Microsoft Office, and CTUIT
• Open availability, including nights, weekends, and holidays

We are always looking to hire the best and the brightest. Come join our team!

Source ⇲
globalcareershub.com