Bottega Louie Restaurant, Gourmet Market & Patisserie
A premier dining establishment in West Hollywood is seeking an experienced manager to lead a team of over 75 staff members. Ideal candidates will possess exceptional hospitality skills, the ability to train and supervise staff, and a positive attitude towards teamwork. The role demands a commitment to providing remarkable guest experiences and requires flexibility in working hours, including nights and weekends. Competitive benefits include a substantial base salary and potential bonuses for performance.
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Source ⇲
globalcareershub.com
