A leading hospitality management firm in Los Angeles seeks a General Manager for food service operations. This role entails overseeing profitability and compliance with labor and sanitation laws while managing both full-time and part-time staff. Candidates should possess a BA in a related field and at least 5-7 years of management experience in the concessions industry. The position offers an annual salary of $100,000-$115,000 and various benefits like health insurance and 401(k) matching.
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Source ⇲
globalcareershub.com