A prominent restaurant group in Los Angeles seeks a detailed-oriented General Manager to oversee operations and ensure high standards of food service. This role requires at least 5 years of managerial experience in fine dining, excellent customer service skills, and the ability to work flexible hours including weekends and holidays. The position offers an attractive salary between $110K and $120K per year, plus a quarterly bonus and benefits including 401K and medical insurance.
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Source ⇲
globalcareershub.com