Job Description Job Description Title: Banquet Captain – PM Shifts Department: Food & Beverage FLSA: Non-Exempt Scope of Position: The Banquet Captain is responsible for assisting Food & Beverage Management in overseeing banquet staff and coordinating banquet functions to ensure that groups using the hotel’s banquet facilities are completely satisfied, while maintaining high standards of service.

Position Qualifications and Requirements: Education & Experience: High school diploma or GED certif… ...

Source ⇲
globalcareershub.com