Front of House Manager – ¡Salud! (Venice / Marina del Rey Area)

About ¡Salud!
¡Salud! is a vibrant dual-concept hospitality space – a specialty coffee shop by day and a high-energy cocktail destination by night – where every cup, plate and glass is an invitation to connect. Inspired by the Spanish word for “cheers,” we celebrate life’s moments through rich, handcrafted coffee, elevated cocktails and a menu rooted in community, culture and creativity.

We’re now seeking a Front of House Manager to lead our front of house program across service, café and bar operations.

Position Overview

The Front of House Manager is responsible for curating a positive guest experience for all guests, ensuring the cleanliness of the facilities, maintain a professional, working environment for all employees and ensuring café and bar operations run smoothly.

Key Responsibilities

• Work with Director of Finance to accurately manage all restaurant financials and maintain profitability targets, including implementing and enforcing property invoice and cash-handling procedures
• Understanding of COGS reports, inventory management and labor management systems
• Ensure entire facility maintains excellent cleanliness and repairs standards
• Oversee café and bar costs, labor management, inventory, invoice tracking and timely ordering.
• Manage scheduling and labor management of front of house staff including café and bar personnel
• Work with Bar team to maintain and grow beverage program, including participating in sales tracking, forecasting, COGS and vendor relationship management and activations.
• Active training of FOH staff to sell breakfast, brunch, dinner, coffee and bar menus to increase Per Person Average (PPA) and Per Ticket Average (PTA) spend
• Ensure execution of all service standards and provide real-time coaching and feedback on service excellence
• Track accurate daily check outs, tip reporting, clock-ins/break tracking, time off requests and schedule management
• Uphold a positive, inclusive and motivating front of house culture

 Qualifications

• 3+ years of Front of House Manager or Leadership experience in a full-service, high-volume restaurant.
• Proven ability to lead teams in a high-volume, craft-forward environment.
• Manager ServSafe certification required.
• Excellent communication, organization and leadership skills.
• Passion for hospitality and building meaningful guest experiences.
• ABC LEAD certification a plus.

Compensation & Perks

• Salary: Salary, exempt
• Benefits: Health insurance, Paid Sick Leave
• Perks: Growth potential as we expand the ¡Salud! Brand and a collaborative, values-driven work environment

More detail about ¡Salud!, please visit https://culinaryagents.com/entities/1031293-%25C2%25A1Salud%2521

Source ⇲
globalcareershub.com