Job Description

Working alongside the Director of Food and Beverage at The Peninsula Beverly Hills, we are seeking a Room Service Manager (Department Head level) who possesses a genuine warmth and sense of hospitality.

• Work for an award-winning luxury hotel group
• Learn and grow within a diverse multi-outlet property
• Exceptional benefits package

Key Accountabilities

• Support team member growth and performance through supervision, coaching, evaluations, and recognition initiatives
• Monitor product quality, service standards, and guest satisfaction trends; identify areas for improvement and implement corrective actions
• Assist with marketing efforts and upselling strategies to promote food and beverage offerings and increase overall revenue

General Requirements

• Previous management or supervisory experience is required, including bar management
• Excellent interpersonal and communication skills, with a friendly and approachable demeanor
• Previous food service experience with the ability to perform multiple jobs within the restaurant
• Flexible schedule with availability to work weekends and holidays as required

Benefits We Offer

• 100% company‑paid medical, dental and vision coverage
• Paid time off
• Complimentary employee meals
• Complimentary car parking (onsite)
• Complimentary bicycle parking (onsite)
• Bus transit reimbursement
• Complimentary dry cleaning for business attire
• Discounted and complimentary room nights at The Peninsula Hotels
• 50% restaurant discount
• Retirement plan with 4% company match

We are delighted to receive your resume for further consideration. To be eligible to apply, you must have a U.S. work authorization.

The salary range for this position is $80,000 – $90,000.

#J-18808-Ljbffr

Source ⇲
globalcareershub.com